Taste the rainbow. Use this guide to make homemade food coloring the next time you want to decorate baked goods for a holiday.
Thanks to things like French fries and chips, potatoes have gotten a saturated, sodium-filled, not-so-healthy reputation. But the truth is, taters can actually be a nutritious addition to many meals.
I’m not just talking about sweet potatoes (which we also love, don’t get me wrong). Plain old white potatoes are a great source of carbs, vitamins and nutrients, and are filling and satisfying. And they’re super affordable—what’s not to love?
These 17 recipes show that you don’t need a deep-fryer to make potatoes delicious. You’ll find ideas for Greek-style potatoes and chicken you can make in a slow-cooker, baked eggs and potatoes that are perfect for breakfast, and a sheet-pan shrimp and potato boil that’ll make your summer a cinch.
Though you may associate your Instant Pot with wintry meals like meaty stews, you can also totally use it during the summer. The nice thing about the pressure cooking gadget—aside from the fact that it has a bunch of functions including yogurt-making and slow-cooking—is that you don’t need to turn on the stove or the oven to use it. So you can make anything you want on a hot summer day and you won’t sweat to death—scout’s honor.
That’s not the only reason to keep your Instant Pot handy from June to September. Its pressure cooking function allows it to quickly make things that normally take a long time. So the next time you want fall-off-the-bone tender baby back ribs, you don’t have to work all day for them.
Now that I’ve caught your attention, here are 13 classic summertime recipes to put your Instant Pot to work. They include practically anything you might find yourself craving during the summer, including must-haves like corn on the cob and healthier renditions of favorites like sloppy joes and chicken wings. Plus: Game-changers like Instant Pot peach cobbler and a shrimp boil that only takes six minutes to make.
There aren’t many things in the world better than perfectly ripe mangoes. Sweet, fruity, and creamy, they taste like full fledged desserts even though they’re fruit—fruit that are packed with nutrients like potassium and vitamins A and C at that. When summer rolls around and they’re in season, it’s pretty much our duty to eat them as often as possible.
And that shouldn’t be hard, because there are ton of excellent mango recipes just waiting to help you use the fruit up. They’re great all by themselves as a snack or a fruity treat, but they’re even better chopped into salsa, cooked into tacos, blended into smoothies, and baked into pastries. Whatever meal you’re craving, there’s probably mango-fied version of it somewhere out there.
Eat the fruit all summer long with some help from these 19 recipes. From sweet sorbets to savory salads and even to refreshing cocktails, there’s sure to be something here that’ll please any mango lover.