Feeding Picky Teenagers – Nutrilicious

Life with teenagers can be a roller coaster ride; one day they think you are the greatest, next day they think you don’t know anything. Gone are the days when they cry when you drop them off at school and you worry whether or not their friends will play with them at recess. Fast forward to the teenage years and now you worry how they will do on their math exam, will their face clear up before the weekend and obviously, are they eating properly.

I know from personal experience feeding picky teenagers can be a challenge. If my daughter had it her way she’d eat pasta or pizza every night.  How do I ensure she is eating properly?

Here are some of things that have worked in my house:

1. Ask your kids for a few meal options and include them in your weekly rotation.


2. Prepare the foods they like but with slight variations:

a. We have pasta once a week but we prepare it differently each time. A favourite of ours is pesto.

b.  We have Mexican food once a week but we rotate between black beans and pinto beans, tortillas and  tacos to keep it interesting.

c.  We have tofu once a week but vary the vegetables and sauces we use.


3. Get your kids involved in the preparation as kids who cook a meal are more likely to eat it.


4. Stock the fridge and pantry with foods you know they like and that they can munch on. This way you  know they are eating nutritious snacks and not consuming empty calories from chips and chocolate bars.

Some good options include:
. hummous and pita
. corn chips and guacamole
. plain yogurt and fresh fruit
. homemade trail mix with dried nuts and fruit


5. Respect your kid’s food choices but encourage them to try new things. Don’t give up getting them to  experiment. Keep at it!


6. Take your kids shopping with you and let them choose what they’d like to eat. Hold your tongue and  let them throw in a few not-so-healthy items here and there. Remember the 80/20 rule.


Last but not least, be a good role model.


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Feeding Your Vegetarian Daughter Bootcamp – Nutrilicious

The 4-Week Feeding Your Vegetarian Daughter Boot Camp is ready to go and you don’t want to miss out!

It is designed to ensure your daughter gets the nutrients her growing body needs.

You can sign up here.

I have designed this program in 4 Modules each delivered to you by email each Monday for 4 weeks.

1. Setting yourself up for success – stocking a vegetarian-friendly pantry, shopping tips, tools and tricks

This is where we need to start because I know you struggle to find healthy food for your daughter to eat.
In this module we’ll put these worries to rest:

  • Transitioning to a vegetarian diet
  • Navigating the grocery store to choose vegetarian-friendly food
  • Stocking a vegetarian-friendly pantry
  • Reading labels to check for animal ingredients
  • Snacking the healthy way


2. Choosing meatless protein – what are your options, how to prepare them

Does daughter seem tired all the time? Could be she isn’t get enough good-quality protein. This can sometimes be a challenge for those new to vegetarian diets. Getting this right straight from the start will ensure success on her vegetarian journey. Here’s what we will talk about in this module:

  • Tofu isn’t a scary word and how to include it in meals your daughter will eat.
  • Other vegetarian protein options and what to do with them.
  • The role of processed fake meat.
  • Easy ways to add meatless protein to meals


3. Essential nutrients

As if you didn’t have enough to worry about there are other nutrients that don’t naturally appear in vegetarian foods or may be difficult to obtain through vegetarian foods. You don’t want your daughter taking dozens of supplements each morning because she probably can’t even swallow a pill.  In this module we’ll discuss the following:

  • Iron deficiency is very common amongst teenage girls and eating the right foods can help reduce this risk.
  • Calcium is important for her growing bones and to minimize her risk for osteoporosis later in life.
  • B12 deficiency may have serious long-term side effects.
  • Vitamin D plays so many important roles in the body so getting enough is super important.
  • Good fats, we all need fat in our diet and good fat is important.


4. Baking without animal ingredients and eating out

Yes, desserts can still be part of a healthy diet and eating out shouldn’t be a challenge. In this module we’ll cover the following:

  • Baking without butter or milk, yes it is possible.
  • How to navigate restaurant menus.
  • Eating out and being invited for dinner, will your daughter just eat salad and side dishes.

Other bonuses include:

. A 20-page vegetarian recipe guide with meat options.
. Tips on how to talk to your daughter so she chooses wisely
. Access to a private FB group to discuss questions and concerns.

You can sign up here.

Early Bird Bonus –

Sign up by Wednesday October 25 at midnight and save $30!

And get Karen’s Smoothie Guide for FREE
(A $19 value)

Just $169 for the whole program!

Other bonuses include:
On-going support in our own private Facebook group – invaluable!
Healthy and Delicious Recipes – 20 pages of easy-to-prepare vegetarian recipes – $19 value

Sign up by Wednesday October 25, 2017 at midnight and pay just $169.

That’s a savings of $30 and you get Karen’s Smoothie Guide for FREE

Click on here to join and you’ll get instant access to your free Smoothie Guide.


Note all prices are quoted in Canadian dollars.


Disclaimer: This program is not intended to diagnose, treat, prevent or cure any illness or disease. The information provided in this program is for general educational purposes and is not intended to take the place of advice from your medical professional. You are solely responsible for your health care and activity choices.  Participation in this challenge does not constitute a client-coach relationship.


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